DETOX & CHILL: ADAPTOGENIC HERBAL COFFEE

Skip the caffeine rollercoaster and nourish your body with a rich, grounding blend crafted to restore, support, and energize — without the jitters. Detox & Chill is more than a coffee substitute; it’s a daily ritual of deep nourishment and balance.

This earthy, restorative formula combines liver-supportive roots, adaptogenic mushrooms, and stress-balancing herbs to help promote:

✔ Liver Support & Hormonal Balance – Dandelion, chicory, and burdock root help encourage natural detox pathways and overall internal balance.
✔ Stress Resilience & Gut Wellness – Reishi, chaga, and licorice root support digestion, immune health, and a calm stress response.
✔ Healthy Skin & Hair Support – He Shou Wu and Dong Quai nourish from within, supporting vibrant hair and a clear, healthy complexion.
✔ Grounded Energy & Nourishment – Cacao nibs, cinnamon, and astragalus provide antioxidant-rich, steady energy and whole-body support.

Sip your way toward clarity, vitality, and balance — because lasting energy begins from within.

Ingredients: Organic roots of dandelion, chicory, astragalus, ashwagandha, burdock, licorice, He Shou Wu, and Dong Quai; wildcrafted reishi and chaga mushrooms; cinnamon chips

How to Use:
Steep 1 tablespoon in hot water for at least 15 minutes, then strain and enjoy. It can also be brewed like coffee in a French press or prepared as a stronger herbal infusion (3–4 tbsp steeped for 4–12 hours in 1 quart of water). Add milk or your preferred sweetener for a smooth, comforting cup.

250 g | Approx. 30 servings

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