Green tea matcha is integral to tea ceremony and tradition in Japan. Matcha is made by crushing the premium organic green tea leaves into refined green tea powder. In the tradition of Japan, you will absorb 100% of the healthy nutrients in green tea by consuming, not just infusing, actual green tea matcha.
Contrary to steeping green tea leaf infusions, this deep emerald green powder is whisked into hot water for a satisfying cup of tea that absorbs 100% of the tea leaf. It can even be used with food recipes: add it to shakes, soups, juices and mix in to make bread and cookies.
- Full of antioxidants & polyphenols
- USDA Organic
Ingredients: Organic Matcha Green Tea
Suggested Usage:
Combine 1/2 teaspoon of matcha in 80-90°C water. Refrigerate after opening.
50 g
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