MUSHROOM VEGAN BONE BROTH

Our Super Mushroom Broth is made in small batches in our local Toronto kitchen. This hearty mushroom stocked is chocked full of nutrient dense ingredients. This broth contains a melange of chaga, reishii and shiitake mushrooms will fill and power your system from the inside out. We drink this broth as a sipping broth, meal replacement or as a base for your favourite soup recipe. This broth arrives in a 750mL frozen pouch.

Gluten-free, Dairy-free, Sugar-free, Organic, No Preservatives, No additives, Small Batch, Soy-Free, Grass-Fed, Superfood, Adaptogens.

Benefits:

• Helps to heal leaky gut.
• Promotes healthy skin.
• Improves joint health.
• Decreases cellulite.
• Promotes detoxing.
• Lowers inflammation.
• Reduces arthritis.
• Supports bone health.
• Boosts immunity.
• Fights food intolerances.
• Balances electrolytes.
• Aids in muscle repair.
• Improves brain health.
• Increases energy levels.
• Improves mood.

Ingredients: Filtered Water | White Mushrooms* | Shiitake* | Onion* | Celery*| Garlic* | Ginger* | Lemongrass | Coconut Milk* | Anaheim Pepper | Turmeric | Salt | Black Peppercorn | Kefir Lime Leaves | Mushroom Extract Powder (Chage, Reishi, Coriolus, Cordyceps, Lion’s Mane, Maitake)
Please note any ingredient with a * means it is 100% organic.

Storage & Use: This broth can be kept on the shelf for 1 year unopened and once opened in the fridge for 1 week. Please not do not store in freezer.

Heat from frozen or liquid in a small pot. Pour 2 cups of hot liquid into insulated bottle or mug. Do not drink cold.

946mL