CORDYCEPS SAP
CORDYCEPS SAP
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Cordyceps SAP is a hot water-extracted mushroom used in herbal medicine to support the immune system and as a source of antioxidants. Cordyceps sinensis has traditionally been used for a variety of concerns including treating patients with fatigue, in athletics, for liver, kidney, and respiratory protection, as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.
Ingredients and Dosage:
60 vegetable capsules, each contains:
| Cordyceps (Paecilomyces hepiali) extract, 40% polysaccharides providing 20% beta-glucans | 500 mg |
| Non-medicinal Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water. | |
Does not contain gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Adults: Take 1 capsule daily or as directed
