INTENSITY SAP
INTENSITY SAP
Probiotics are beneficial bacteria that are normally found in a healthy gastrointestinal system. When someone is experiencing digestive upset – such as bloating and indigestion, probiotics help to restore a healthy balance. Different strains of bacteria will serve multiple functions in the intestinal tract, which can include inhibiting pathogenic bacteria, improving digestion and stimulating gastrointestinal immunity by increasing the secretion of IgA and mucin. A higher concentration of probiotics is especially beneficial to help restore balance in the intestinal tract after taking an antibiotic.
Intensity SAP is vegan non-GMO, vegan friendly and allergen free delivering 50 billion live cells per pH-activated enteric-coated capsule.
Ingredients and Dosage:
30 vegetable capsules, each contains:
Each enteric-coated vegetable capsule contains: | |
---|---|
Bifidobacterium longum ssp. longum UB7691 | 9 billion CFU |
Lactobacillus casei UB1499 | 9 billion CFU |
Lactobacillus helveticus UB7229 | 9 billion CFU |
Lactobacillus plantarum UB2783 | 9 billion CFU |
Lactobacillus rhamnosus UB5115 | 9 billion CFU |
Bifidobacterium bifidum UB4280 | 1 billion CFU |
Bifidobacterium breve UB8674 | 1 billion CFU |
Bifidobacterium longum ssp. infantis UB9214 | 1 billion CFU |
Lactobacillus acidophilus UB5997 | 1 billion CFU |
Lactobacillus paracasei UB1978 | 1 billion CFU |
Vitamin C (ascorbic acid) | 6 mg |
Other ingredients: Arabinogalactan, inulin, potato starch, potato maltodextrin, trehalose, sodium ascorbate, and vegetable magnesium stearate in a PH⁵D capsule (medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, ethylcellulose, hypromellose, and purified water). |
Does not contain gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Adults, adolescents and children ≥ 6 years old: Take 1–2 capsules daily with water or juice, or as directed by your healthcare practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.