ROSITA EXTRA VIRGIN COD LIVER OIL

Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.

If you do the research, you’ll find that most commercial cod liver oils are highly processed with heat that wipes out the natural vitamins A and D, and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins.  

Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

• Pure: Contains 100% naturally occurring nutrients: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins.
• Sustainable: Authentic cod are caught hook and line on our own fishing boats in Norway.
• Unprocessed & raw: Oil is quickly and naturally released — without heat, chemicals or mechanics.
• Benefits: Supports immunity, vision, reproduction, bone and brain health; may reduce inflammation and promote healthy skin.*

Ingredients and Dosage:

Wild-caught cod liver oil, rosemary, organic vitamin E. Best taken with food, as needed. 

• Adults: 1/2 to 1 teaspoon daily.
• Children and sensitive individuals: 1 to 4 drops daily.
• Infants (as approved by doctor): 1 to 3 drops daily. Drops may be administered by spoon or by dropper prior to feeding.
• Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. 
• Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.